It may be Thursday but we have that Friday feeling so within a few hours we are going to be wanting a cheeky cocktail. What could be more refreshing than the classic Mohito - made famous by Ernest Hemingway. You will need:
1 shot white rum, 6 fresh mint leaves, 1 tbsp caster sugar to taste, 1/2 shots lime juice to taste, dash of soda water, ice.
Gently crush the mint leaves in a highball glass. Add the sugar, lime juice and ice and stir. Add the rum, then fill the glass with more ice and top up with a dash of soda water and stir well. Garnish with a sprig of mint and a wedge of lime.
If you are not a purist you can always vary it with other citrus fruits or pineapple - why not?
Enjoy the weekend!
Thursday, 21 April 2011
Tuesday, 19 April 2011
Introducing Will Oakley, our General Manager
A remarkable luxury hotel needs a remarkable team of people to bring it to life. Fortunately for Liverpool's newest five star boutique hotel, Layla, it can turn to an exceptional General Manager.
More than any other member of the Layla family, Will Oakley proudly carries the responsibility of making the Layla experience a reality for each and every guest. It's a role he relishes.
As General Manager, Will leads the talented experts behind Layla's forthcoming launch this summer. Inspiring every member of the team, and sharing the Layla vision. Building each luxury service, step by step. Always, ensuring the prestigious standards that Liverpool's hottest new brand deserves.
Will already had a track record to boast about before Layla's originators snapped him up for his impressive new role. In fact, you could call Will a luxury hotel connoisseur. His career began in the hothouse atmosphere of the Savoy Group of Hotels & Restaurants, where he completed their Five Year Management Training Programme.
He quickly rose through various positions, first as an Assistant General Manager at Firmdale Hotels, then as a General Manager in his own right. At each stage, putting into practice the creative vision and analytical ability for which he would become well known.
In a few short years, Will had already carved himself a niche as an influential General Manager and Consultant to luxury hotels and groups like The Halcyon, Gastrodome Restaurants, Parkes Hotels in Knightsbridge and Wroxall Abbey.
In fact, his rise was so meteoric that he was able to acquire Ditto Group in 2004, lending his very special style to its small chain of establishments. Most recently, Will led launch teams for the boutique Bermondsey Square Hotel and Ten Manchester Street hotel.
What does it feel like to be the engine behind the much-anticipated launch of Liverpool's greatest boutique hotel? "Exhilarating. It's been a while coming, but this is the destination Liverpool has always deserved. It's hard to describe how much this means to the committed, talented people who work here. We've been able to bring jobs to hundreds of local people. Every day, my smile broadens a bit as I see new members of the Layla team coming on board and taking pride in the Layla vision."
Not that there haven't been challenges along the way. For one thing, the sympathetic restoration of the Layla has demanded the most careful use of skilled craftsmen and appropriate materials, on a job that could never be rushed. Only the very best would do justice to Layla's blend of Victorian, Art Deco and up-to-the-minute features.
It has taken a keen eye to select the luxury pieces of furniture, and the opulent decoration, that enhances Layla's sumptuous look and feel. Even with the 'little' details - the menus, the towels, the cups for afternoon teas - Will has made sure that every last guest experience and sensation contributes to Layla's unrivalled atmosphere of sophistication and service.
With Layla's launch attracting attention from admirers across the region, Will is already turning his thoughts to the longer term. Because, as he describes it succinctly, "The most important thing in the world is giving our guests that perfect 'Layla' experience. With each year Layla is open, it's a friend who gets to know you better, gives you ever-greater comfort, and always gives you more."
It's a simple but effective vision - and we think Layla's guests will unanimously agree with it.
More than any other member of the Layla family, Will Oakley proudly carries the responsibility of making the Layla experience a reality for each and every guest. It's a role he relishes.
As General Manager, Will leads the talented experts behind Layla's forthcoming launch this summer. Inspiring every member of the team, and sharing the Layla vision. Building each luxury service, step by step. Always, ensuring the prestigious standards that Liverpool's hottest new brand deserves.
Will already had a track record to boast about before Layla's originators snapped him up for his impressive new role. In fact, you could call Will a luxury hotel connoisseur. His career began in the hothouse atmosphere of the Savoy Group of Hotels & Restaurants, where he completed their Five Year Management Training Programme.
He quickly rose through various positions, first as an Assistant General Manager at Firmdale Hotels, then as a General Manager in his own right. At each stage, putting into practice the creative vision and analytical ability for which he would become well known.
In a few short years, Will had already carved himself a niche as an influential General Manager and Consultant to luxury hotels and groups like The Halcyon, Gastrodome Restaurants, Parkes Hotels in Knightsbridge and Wroxall Abbey.
In fact, his rise was so meteoric that he was able to acquire Ditto Group in 2004, lending his very special style to its small chain of establishments. Most recently, Will led launch teams for the boutique Bermondsey Square Hotel and Ten Manchester Street hotel.
What does it feel like to be the engine behind the much-anticipated launch of Liverpool's greatest boutique hotel? "Exhilarating. It's been a while coming, but this is the destination Liverpool has always deserved. It's hard to describe how much this means to the committed, talented people who work here. We've been able to bring jobs to hundreds of local people. Every day, my smile broadens a bit as I see new members of the Layla team coming on board and taking pride in the Layla vision."
Not that there haven't been challenges along the way. For one thing, the sympathetic restoration of the Layla has demanded the most careful use of skilled craftsmen and appropriate materials, on a job that could never be rushed. Only the very best would do justice to Layla's blend of Victorian, Art Deco and up-to-the-minute features.
It has taken a keen eye to select the luxury pieces of furniture, and the opulent decoration, that enhances Layla's sumptuous look and feel. Even with the 'little' details - the menus, the towels, the cups for afternoon teas - Will has made sure that every last guest experience and sensation contributes to Layla's unrivalled atmosphere of sophistication and service.
With Layla's launch attracting attention from admirers across the region, Will is already turning his thoughts to the longer term. Because, as he describes it succinctly, "The most important thing in the world is giving our guests that perfect 'Layla' experience. With each year Layla is open, it's a friend who gets to know you better, gives you ever-greater comfort, and always gives you more."
It's a simple but effective vision - and we think Layla's guests will unanimously agree with it.
Monday, 18 April 2011
Our Wine of the Week
Pete Dyer, our Food and Beverage Director is the best person to recommend what to drink at any time of the year. Here is his suggestion for this week:
Albarino (Tesco's Finest £7.40)
With this amazing weather we have been having, it's time to think about summer flavours and what is better than a glass of crisp zingy white and some Fruits de Mer. Albarino is the wine to pair with the simplest, freshest shellfish; especially prawns, langoustines, mussels or raw oysters. Roll on the summer..........
Albarino (Tesco's Finest £7.40)
With this amazing weather we have been having, it's time to think about summer flavours and what is better than a glass of crisp zingy white and some Fruits de Mer. Albarino is the wine to pair with the simplest, freshest shellfish; especially prawns, langoustines, mussels or raw oysters. Roll on the summer..........
Thursday, 14 April 2011
Meet our Human Resources Manager
Lorraine Boswell has recently come on board as our Human Resources Manager. She has worked in the Hotel industry for 11 years, starting as a Room Attendant, but quickly realised that her skills could be better used in Human Resources. She moved into HR admin and quickly worked her way through the ranks, completing her Post-graduate Diploma in Human Resouces Management.
She has the mammoth task of finding the talent that will bring our Hotel alive and is looking for a team of around 100 people.
Currently she is working on a fantastic and comprehensive training programme for our employees.
Layla has the highest standards and, fortunately, so does Lorraine. She will be holding three recruitment open days and cannot wait to meet our prospective employees and introduce them to the rest of our team. Keep following Twitter for the dates and then come along to show Lorraine how you are the right person to become a part of our professional team.
She has the mammoth task of finding the talent that will bring our Hotel alive and is looking for a team of around 100 people.
Currently she is working on a fantastic and comprehensive training programme for our employees.
Layla has the highest standards and, fortunately, so does Lorraine. She will be holding three recruitment open days and cannot wait to meet our prospective employees and introduce them to the rest of our team. Keep following Twitter for the dates and then come along to show Lorraine how you are the right person to become a part of our professional team.
Wednesday, 13 April 2011
Our Executive Housekeeper
Leigh-Anne Burns has joined us with ten years experience, but nothing has been quite like the task ahead of her - starting from scratch with Layla has given her the opportunity to really influence the choices that we make. Luckily for our customers she has excellent, if expensive, taste so everything will be luxurious and indulgent..
If you think the weekly shop is difficult, try shopping for all the linens for 84 rooms!! No cheap fabrics for our Leigh-Anne! If the sheets are not Egyptian cotton she will not let them through the doors!
The towels are huge and fluffy and the toiletries to die for.
Running up and down stairs and along miles of corridors is building up her fitness, ready for the hard work when we open our doors to guests.
Her housekeeping tips will be appearing in this blog so keep checking us out!
If you think the weekly shop is difficult, try shopping for all the linens for 84 rooms!! No cheap fabrics for our Leigh-Anne! If the sheets are not Egyptian cotton she will not let them through the doors!
The towels are huge and fluffy and the toiletries to die for.
Running up and down stairs and along miles of corridors is building up her fitness, ready for the hard work when we open our doors to guests.
Her housekeeping tips will be appearing in this blog so keep checking us out!
Monday, 11 April 2011
Coming Soon
Liverpool newest 5 star Boutique Hotel is coming soon and it will be the ultimate in luxury and decadence.
The setting is two Grade II listed buildings but the comfort is grade I. The choice is simple; if you want your visit to Liverpool to be perfect, stay at Layla Liverpool. Enjoy a fine dining experience in our Restaurant or Madison's Brasserie - presided over by our Executive Head Chef David Sharp. Enjoy vintage champagne and the finest hand rolled cigars, selected in our Humidor and enjoyed on our Cigar Terrace. Relax and be pampered in our Spa to achieve serenity and well-being. With 84 Rooms, including 24 Suites, there is plenty of choice.
The setting is two Grade II listed buildings but the comfort is grade I. The choice is simple; if you want your visit to Liverpool to be perfect, stay at Layla Liverpool. Enjoy a fine dining experience in our Restaurant or Madison's Brasserie - presided over by our Executive Head Chef David Sharp. Enjoy vintage champagne and the finest hand rolled cigars, selected in our Humidor and enjoyed on our Cigar Terrace. Relax and be pampered in our Spa to achieve serenity and well-being. With 84 Rooms, including 24 Suites, there is plenty of choice.
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